ID Interview: Peter Struffenegger
Peter Struffenegger is a marine and fisheries biologist by training, but since 1986 he has dedicated himself to raising caviar’s living vessel: the sturgeon. Today …
Peter Struffenegger is a marine and fisheries biologist by training, but since 1986 he has dedicated himself to raising caviar’s living vessel: the sturgeon. Today …
More than any other foodstuff, caviar embodies the notion of celebration. It is rare and expensive, requires delicate handling and is something of an acquired …