Culinary Gardens of the Napa Valley with the IACP
Last Saturday we led a group of attendees from the International Association of Culinary Professionals (IACP) on a tour of Napa Valley’s most beautiful and …
Posts in category Engage
Get to know your food and the people behind it.
ID Interview: Céline Labaune
Céline Labaune was born in the south of France but now resides in New York City. Through Gourmet Attitude, the company she founded in 2003, …
ID Interview: Peter Struffenegger
Peter Struffenegger is a marine and fisheries biologist by training, but since 1986 he has dedicated himself to raising caviar’s living vessel: the sturgeon. Today …