ID Interview: Céline Labaune
Céline Labaune was born in the south of France but now resides in New York City. Through Gourmet Attitude, the company she founded in 2003, …
Céline Labaune was born in the south of France but now resides in New York City. Through Gourmet Attitude, the company she founded in 2003, …
Peter Struffenegger is a marine and fisheries biologist by training, but since 1986 he has dedicated himself to raising caviar’s living vessel: the sturgeon. Today …