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Ingredient Driven

  • Eat
    • credit: Matt Biddulph

      Why do we love stinky cheese?

      Bertram, April 15, 2016
    • black truffle

      The Black Truffle

      Bertram, April 2, 2016
    • Finished caviar.

      Caviar: Ultimate Luxury

      Bertram, March 31, 2016
  • Drink
    • Catherine the Great, Beer Lover

      Origin Story: Russian Imperial Stout

      Bertram, April 20, 2016
    • hops

      Imperial vs. Double IPA

      Bertram, March 19, 2016
    • New Belgium Brewery, one of the most influential stops in my travels (photo lifted from New Belgium's Facebook)

      10 Years of Beer

      Bertram, February 15, 2016
  • Engage
    • IMG_9289

      Culinary Gardens of the Napa Valley with the IACP

      Bertram, April 12, 2016
    • celine labaune

      ID Interview: Céline Labaune

      Bertram, April 3, 2016
    • hand tasting

      ID Interview: Peter Struffenegger

      Bertram, April 1, 2016

Posts tagged ipa


  • hops

    March 19, 2016 Imperial vs. Double IPA

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hops
Drink

Imperial vs. Double IPA

Bertram, March 19, 2016

What’s in a name? In this case, not much. Most American craft breweries produce a Double IPA or an Imperial IPA, either as a bigger …

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Recent Posts

  • Origin Story: Russian Imperial Stout
  • Why do we love stinky cheese?
  • Culinary Gardens of the Napa Valley with the IACP
  • ID Interview: Céline Labaune
  • The Black Truffle

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