Ingredient Driven
dishes
Eating (and shooting) through the Fall & Winter
Having fully recovered from holiday travel, finally got around to clearing a few months of photos of our phone. Meals from Nashville, Oakland, Norwalk, Los Angeles and points in between. Always pleasant to mark the passage of time in dishes rather than days. (all taken with an iPhone)
Recent Eating, In Photos
Napa, San Francisco & Beverly Hills – a few recent dishes.
db Bistro Moderne, in Photos
We’re on the east coast this week, celebrating the holidays with friends and family, and since we’re within range of New York City we’ll be popping in to enjoy a few great meals in the nation’s culinary capital. Our first non-turkey holiday meal took place at db Bistro Moderne, Chef Daniel Boulud’s contemporary bistro in … Continue reading
Picca Peruvian Cantina
Picca Peruvian Cantina, the second restaurant from Chef Ricardo Zarate, presents updates on some of the classic flavors and dishes of Peru, albeit with a significant dose of Asian influence. The word Picca means, ‘to nibble,’ and is fitting for a large menu of small dishes perfect for sampling or sharing. The restaurant’s cuisine is … Continue reading
