Ingredient Driven
exploring the culinary world
Archive for May 2012
“Summer” in Alaska: Reindeer Hot Dogs
“It’s the first day of summer!” This was not a sentiment I expected to hear expressed in Anchorage, AK on March 23rd while the daytime temperature was hovering around 15 degrees. Granted, the seasons have different hallmarks in Alaska where the temperatures and daylight hours are worlds away from what I have become accustomed to … Continue reading
