Ingredient Driven
exploring the culinary world
Archive for April 2012
Some of What We Ate in Alaska
We’ve been on the road for a few weeks now, traversing the United States from the far northwest of Anchorage, Alaska to our nation’s culinary capital of New York, NY. A lot of ground has been covered, so there’s a lot to post, but in the meantime here’s a sampling of the eats we enjoyed … Continue reading
