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- ceviche crocante – halibut, leche de tigre, crispy calamari
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- plating ceviche and causas on the cold line
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- sweet potato crisps
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- anticucho corazon – beef heart, rocoto walnut sauce
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- anticucho papa a la huancaina – potato, quail egg, pancetta, chives
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- plating a fluke and sea urchin dish
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- tap the Andes
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- working the grill
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- carapulcra – roasted black cod, peruvian sun dried potato stew, peanuts, chimichurri
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- a full house on a Wednesday night
Discussion
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